Steven J. Barile
Steven J. Barile graduated from the First class of the Acadamy of Culinary Arts and went on to receive a BA in Business from Barry University in Miami Shores, Florida. Steven did an apprenticeship in Switzerland at Bachman’s Konditori. Steven Barile has been the Executive pastry chef for Disney’s Contemporary resort in Orlando, The Boca Raton Hotel and Club in Boca Raton, Florida and The Virgin Grand Resort in St. John, USVI.
He has competed internationally as well as on the Food network. Creativity comes into play as well as Steven has experience as the Corporate Chef for Sweet Street Desserts in Reading, PA. This enables him to bring to the table the ability to create whatever you desire.
Steven can be reached for a private tasting at (609) 965-9596. Website: www.ThePastryPrince.com.
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